Vigna Trifolé Dolcetto d'Alba

Had a memorable experience in Milan where it was used to decorate the restaurant. A guy was mansplaining to his GF in Italian, but we could tell she hated it. Then came back to NYC and found it was easily available at eataly

This is the one made of local grape. High density, spicy, a bit earthy. It should be better to decant it for more 30 minutes. @, XVB, 170620

What does a top-quality, benchmark Dolcetto look like? Like this. In stock and a mere $22.50. #renegadewines

Greta red fruit, mellow tannins, mellow acid. Nice spice on the finish. Opened up nicely. Had with homemade pizza, paired well.

Jaz had this 5 years ago

Mike had this 8 years ago

Kyle had this 9 years ago