Buena Vista Winery
Chateau Buena Vista Napa Valley Cabernet Sauvignon
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Cabernet Sauvignon
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Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
2013 vintage was wonderful. Berries, plums, smooth, no aftertastes.
2013 vintage was wonderful. Berries, plums, smooth, no aftertastes.
Jul 14th, 2020black fruit and french oak.. this is cali cab standard
black fruit and french oak.. this is cali cab standard
Aug 29th, 2018Balanced and drinking well. Complimented a steak beautifully.
Balanced and drinking well. Complimented a steak beautifully.
Mar 28th, 2018Live free and wine tasting - I believe we both liked it
Live free and wine tasting - I believe we both liked it
Aug 12th, 2017A little sweet, not dry. But not much smell or taste. Definitely not worth the price, $15 at most. Not getting again.
A little sweet, not dry. But not much smell or taste. Definitely not worth the price, $15 at most. Not getting again.
Feb 21st, 2017Buena Vista Chateau Buena Vista cabernet sauvignon 2013. Cork was perfect . Color is dark but not opaque. The legs are slow thick and long. The bouquet is blackberry cobbler. The initial palate is blackberry and green apple peal. The finish is quick and empty. It is very simple with an almost sour finish. I will not buy this again.
Buena Vista Chateau Buena Vista cabernet sauvignon 2013. Cork was perfect . Color is dark but not opaque. The legs are slow thick and long. The bouquet is blackberry cobbler. The initial palate is blackberry and green apple peal. The finish is quick and empty. It is very simple with an almost sour finish. I will not buy this again.
Oct 8th, 2016Black cherries, menthol - mint. The minty menthol over powers the fruit at the moment. Very intense. Nice balance between the tannins & acid. Very closed, with not a lot of fruit at the moment. Quite oaky & austere. Dry, slightly chalky. Needs to open.
Black cherries, menthol - mint. The minty menthol over powers the fruit at the moment. Very intense. Nice balance between the tannins & acid. Very closed, with not a lot of fruit at the moment. Quite oaky & austere. Dry, slightly chalky. Needs to open.
Oct 12th, 2016