Buena Vista Winery

Chateau Buena Vista Napa Valley Cabernet Sauvignon

9.033 ratings
8.91 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Stephen F Laga MD

2013 vintage was wonderful. Berries, plums, smooth, no aftertastes.

2013 vintage was wonderful. Berries, plums, smooth, no aftertastes.

Jul 14th, 2020
JT
9.3

black fruit and french oak.. this is cali cab standard

black fruit and french oak.. this is cali cab standard

Aug 29th, 2018
Mark Head

Balanced and drinking well. Complimented a steak beautifully.

Balanced and drinking well. Complimented a steak beautifully.

Mar 28th, 2018
Steven Mendes

Fantastic!

Fantastic!

Jan 30th, 2018
Rachel Moore

“Damn that good wine”

“Damn that good wine”

Dec 14th, 2017
Heather Robinson

Live free and wine tasting - I believe we both liked it

Live free and wine tasting - I believe we both liked it

Aug 12th, 2017
Mike P
6.1

A little sweet, not dry. But not much smell or taste. Definitely not worth the price, $15 at most. Not getting again.

A little sweet, not dry. But not much smell or taste. Definitely not worth the price, $15 at most. Not getting again.

Feb 21st, 2017
Marshall Todd Herron DPM

Buena Vista Chateau Buena Vista cabernet sauvignon 2013. Cork was perfect . Color is dark but not opaque. The legs are slow thick and long. The bouquet is blackberry cobbler. The initial palate is blackberry and green apple peal. The finish is quick and empty. It is very simple with an almost sour finish. I will not buy this again.

Buena Vista Chateau Buena Vista cabernet sauvignon 2013. Cork was perfect . Color is dark but not opaque. The legs are slow thick and long. The bouquet is blackberry cobbler. The initial palate is blackberry and green apple peal. The finish is quick and empty. It is very simple with an almost sour finish. I will not buy this again.

Oct 8th, 2016
David McCabe

David had this 2 years ago

David had this 2 years ago

Oct 19th, 2022
Chris Forest

Black cherries, menthol - mint. The minty menthol over powers the fruit at the moment. Very intense. Nice balance between the tannins & acid. Very closed, with not a lot of fruit at the moment. Quite oaky & austere. Dry, slightly chalky. Needs to open.

Black cherries, menthol - mint. The minty menthol over powers the fruit at the moment. Very intense. Nice balance between the tannins & acid. Very closed, with not a lot of fruit at the moment. Quite oaky & austere. Dry, slightly chalky. Needs to open.

Oct 12th, 2016