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Ca' del Baio (Giulio Grasso)

Langhe Nebbiolo

9.25 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Ca' del Baio (Giulio Grasso)Langhe, CuneoNebbiolo
Top Notes For
David D
9.1

Dried currants, plum, tar, dried roses, cocoa powder, baker’s chocolate, black tea, lush with lots of velvety tannins, not a lot of acid but a little mineral.

Dried currants, plum, tar, dried roses, cocoa powder, baker’s chocolate, black tea, lush with lots of velvety tannins, not a lot of acid but a little mineral.

Apr 15th, 2018
Mar Clem
8.6

Tastes similar to Naked nebbiolo but way cheaper.

Tastes similar to Naked nebbiolo but way cheaper.

Dec 31st, 2017
Alejandro Rabinstein
9.0

Gentle fruit and smooth finish

Gentle fruit and smooth finish

Aug 13th, 2017
Bryden Solonar
9.4

smooth but full, good with a red meat. Would get again

smooth but full, good with a red meat. Would get again

Aug 8th, 2017
Gianluca Piscopo
9.9

Gianluca had this 8 years ago

Gianluca had this 8 years ago

Dec 16th, 2016