I think Produttori’s langhe is one of all time best values every year and this is no exception. This has great red and a smidge of purple fruit. Tannins are quite present but with a bit of air they fall into balance (though this could certainly take time). Excellent pairing with a simple but high quality pork chop. Very nice acid on the finish. Really enjoyable. — a month ago
Tasted on Saturday 8 February 2025.
I could sense a subtle sweetness and fruitiness. At first, it was fiery and intense, but it gradually transitioned into a faint yet remarkable long-lasting aftertaste.
— 17 days ago
Jumped back on the horse with an 08 when the 99 proved fake. This one was the real deal. Wasn’t the best Monfortino though. Decanted and let it open for several hours while the Super Bowl unfolded. Go Eagles!!! Layered and foreboding. It didn’t have the best balance with the fruit but it was nonetheless a weighty joy. — 10 days ago
An excellent cooking wine and aperitif. Plus I just love the Vietti labels — 14 days ago
Ellen Clifford
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This is a blend of mostly Barolo with a tad of Barbaresco Nebbiolo. It is bright as can be, full of red cherry, a whiff of earth and something even a tad sanguine. It is tasty and ready to drink now but could use more integration — 2 months ago