Langhe, Cuneo

Produttori del Barbaresco

Langhe Nebbiolo 2023

This is a nice little snack. The wine pours a very pale ruby color. Cherries and rose petals on the nose. Zippy flavors of sour cherries and tart raspberries. Medium tannins, and a fairly good exit. If I had to complain, I would say there's an unduly amount of alcohol burn that gets on top of the fruit. But it's really hitting the spot.
Still listening to Neil Young.
— 3 days ago

Sharon, Jose and 27 others liked this
Doug Powers

Doug Powers

@Dave, ditto on @Tom Casagrande’s question?!?!
Doug Powers

Doug Powers

@Dave, I think I literally wore out my Harvest album many years ago!!

Gaja

Sorì San Lorenzo Langhe Nebbiolo 2001

Yep. Magic — a month ago

Andrew, Jan and 3 others liked this

G.D. Vajra

Langhe Rosso Red Blend 2024

Light, minimal tannin, easy to drink. Enjoyable doesn’t need to air out. — a month ago

Daniel Bauer
with Daniel
Paul and Dave liked this
Dave

Dave

What an awesome producer

Gaja

Sito Moresco Langhe Nebbiolo Blend 2018

Drank in Rome in CiPasso. Beautifully balanced and paired with pasta! — 9 days ago

Produttori del Barbaresco

Riserva Pora Barbaresco Nebbiolo 2017

Popped and poured; enjoyed over he course of a few of hours The 2017 Riserva “Pora” pours a deep garnet color with medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, rhubarb, dried orange peel, tomato leaf, espresso, some tar, a bit of leather and dried earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Of all the vineyards that get selected for Produttori’s Riservas, Pora is the MGA for which I have the least experience. Lack of experience with Pora aside, this is empirically an attractive Barbaresco Riserva. Still early days. Drink now through 2042. Bottle No. 5118/13333. — 11 days ago

Lisanne, Daniel and 19 others liked this

Produttori del Barbaresco

Riserva Rabaja' Barbaresco Nebbiolo 2020

A gem on the list here. Way too good for the stemless glasses. A bit closed still but the stuffing is there. — 11 days ago

Peter, Somm and 14 others liked this

Fontanafredda

Barolo Nebbiolo 1985

Wonderful old world aged wine. This wine had a fruit forward taste with deep hints of cherry and strong floral notes. Once it opened up in the glass, the leather and spice came out. What a privilege to experience this wine — 5 days ago

Vietti

Castiglione Barolo Nebbiolo 2020

Medium light ruby , garnet wide light garnet rim . On opening this was very fruit forward , strawberry, orange rind, raspberry and with some floral, liquorice and spice hints . On the palate again fruit forward , sweet strawberry , raspberry and some red cherry . Just balanced alcohol with fresh acidity . Tannins were quite rounded and sweet , it seemed to lack a little structure . Coming back to this a day later there is much more tannin which is ripe but gritty and more structure noticable . Bizarre how this happens quite often with young Barolo, they appear lighter and more fruit forward than they actually are on opening . A bit more serious too, showing more nuances . Herbal hints , with lightly smoky darker cherry , liquorice and stony, mineral hints on the medium length finish. You could drink this now (if you do what I did last night and just pop and pour), but will be better in 5 years or so and last well a further 5-10. — 4 days ago

Tom, Scott@Mister and 11 others liked this

Prunotto

Barolo Nebbiolo 1997

Honestly, I forgot I had this and was worried I was 10 years too late with it. But I tell you what… there is life left in this bottle! Dark fruit, mostly gone but still there. Chocolate and leather too. Then come raisins. Bone dry, smooth but not silky, still some black tea tannins and big structure. Yes, it’s past prime (at 28 years old, I was out of my prime too!) but wisdom replaces energy. — 16 days ago

Mark, AEL and 1 other liked this

Gaja

Barbaresco Nebbiolo

I had a bottle of this tonight at a restaurant in New York. It’s showed delicious notes of raspberries, violet, and some orange peel. It was a little bit open knit for such a young vintage, perhaps not as complex and structured as I would expect, which makes this a “drink now” proposition imo. — 7 days ago

Vino liked this