Cabreo

Il Borgo Toscana Sangiovese Blend

9.030 ratings

8.62 pro ratings

Tuscany, Italy

Cabernet Sauvignon, Sangiovese

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

Top Notes For

jerod peitsmeyer

7.4

I loathe this wine

I loathe this wine

Sep 11th, 2015

9.1

Wild boar two ways, Il Borgo two vintages. Imported by Kobrand.

Wild boar two ways, Il Borgo two vintages. Imported by Kobrand.

Jan 25th, 2013

9.0

I let it decant for about 8 hours. My last bottle from my favorite wine shop.

I let it decant for about 8 hours. My last bottle from my favorite wine shop.

Jun 22nd, 2018

8.6

fruitier and less focused / full bodied than 2007 and 2006 - easy drinking with plenty of dark ripe cherry, forest ground and leather.

fruitier and less focused / full bodied than 2007 and 2006 - easy drinking with plenty of dark ripe cherry, forest ground and leather.

Dec 28th, 2015

9.4

Everything in the right place

Everything in the right place

Sep 26th, 2015

9.4

Nice smooth wine. Would age well.

Nice smooth wine. Would age well.

Sep 13th, 2014

9.7

Decant at least 1hr. Rich currant flavor, with flashes of raisin. Mild black pepper, slight chalk on the finish.

Decant at least 1hr. Rich currant flavor, with flashes of raisin. Mild black pepper, slight chalk on the finish.

Jun 15th, 2014

9.7

Yummy!

Yummy!

Mar 26th, 2014

9.4

Aqua Al 2 in San Diego. We went to the original in Florence 18 years ago :0

Aqua Al 2 in San Diego. We went to the original in Florence 18 years ago :0

Feb 15th, 2014

9.0

Very tight. Needs time for the tannins to soften.

Very tight. Needs time for the tannins to soften.

Nov 24th, 2013