Cakebread Cellars

Annahala Ranch Pinot Noir

9.118 ratings
9.11 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Top Notes For
Martin Sahlberg

A Pinot more my style. More "traditional", dry and more mineral

A Pinot more my style. More "traditional", dry and more mineral

1 person found it helpfulJul 21st, 2016
Chris Goetz

Crowd favorite. Complex and distinguished. Maybe still a little early.

Crowd favorite. Complex and distinguished. Maybe still a little early.

Nov 13th, 2015
Steve Lazarus

Very good. Could use a little more aging but still an excellent bottle with tripe, burrata and and/or polenta and sausage. Obviously versatile. Get it, drink it, enjoy it.

Very good. Could use a little more aging but still an excellent bottle with tripe, burrata and and/or polenta and sausage. Obviously versatile. Get it, drink it, enjoy it.

Oct 8th, 2015
Brian O'Regan

Karyn's first wine after pregnancy! Welcome back, Karyn!!

Karyn's first wine after pregnancy! Welcome back, Karyn!!

Sep 28th, 2015
Mark Seeber

Margherita pizza. Softer and more feminine than I expected

Margherita pizza. Softer and more feminine than I expected

Aug 8th, 2015
Helen Nowotnik

Drinking with pizza on a nice cool San Leandro night. It's excellent.

Drinking with pizza on a nice cool San Leandro night. It's excellent.

Jul 3rd, 2015
Steve Lazarus

Pinot Noir. Another great grape from Cakebread. Some of our favorite wines to drink. Enjoy with Steak, sausage and fish. Light and tasty. Can age buy why wait!! Cheers.

Pinot Noir. Another great grape from Cakebread. Some of our favorite wines to drink. Enjoy with Steak, sausage and fish. Light and tasty. Can age buy why wait!! Cheers.

Jun 28th, 2015
Thomas Hughes

I prefer Cakebread's Cabernet and Reserve Chardonnay to their Pinot Noir; however, this is the inaugural release of their Annahala Ranch vintage and its impressive. Blueberry, raspberry, and cherry undertones glide into a smooth finish. It's slightly too light bodied for my palate. I'm sure Pinot enthusiasts will love this wine. Worth trying. Cheers!!

I prefer Cakebread's Cabernet and Reserve Chardonnay to their Pinot Noir; however, this is the inaugural release of their Annahala Ranch vintage and its impressive. Blueberry, raspberry, and cherry undertones glide into a smooth finish. It's slightly too light bodied for my palate. I'm sure Pinot enthusiasts will love this wine. Worth trying. Cheers!!

Apr 25th, 2015
Brad Emms

Great complex Pinot. Spectacular with a salted dark chocolate carmel.

Great complex Pinot. Spectacular with a salted dark chocolate carmel.

Feb 10th, 2015
Melissa O'Connor

Melissa had this 7 years ago

Melissa had this 7 years ago

Jun 17th, 2017