Calabretta
Etna Rosso Nerello Mascalese Nerello Cappuccio
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![Alder Yarrow Alder Yarrow](https://s3.amazonaws.com/delectable-profile-photos/alderyarrow-1632408707-9e80a7901d54.jpg)
2004 and aging well. Leather, earth, dried flowers, and the liquid stone finish you want from Etna.
2004 and aging well. Leather, earth, dried flowers, and the liquid stone finish you want from Etna.
2 people found it helpfulOct 8th, 2014![Max Reichwage Max Reichwage](https://s3.amazonaws.com/delectable-profile-photos/max-reichwage-1388789529-d682042cf630_250x250.jpg)
A kiss of Brett from Sicily, rose, leather, med bodied, great with burrata
A kiss of Brett from Sicily, rose, leather, med bodied, great with burrata
1 person found it helpfulMay 15th, 2016![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
The nose is clearly volcanic and accented by the scrub that grows on it. The oak has peeled back on this and revealed a gem of a wine. You know when the nose is what you keep going back to you have a great wine! Volcanic rock and ash aromas, a pleasant herbal accent, sweet tobacco, developing red fruit notes bordering on maturity, and subtle oak notes. The finish is long and shows ripe tannin structure. 2004 vintage
The nose is clearly volcanic and accented by the scrub that grows on it. The oak has peeled back on this and revealed a gem of a wine. You know when the nose is what you keep going back to you have a great wine! Volcanic rock and ash aromas, a pleasant herbal accent, sweet tobacco, developing red fruit notes bordering on maturity, and subtle oak notes. The finish is long and shows ripe tannin structure. 2004 vintage
1 person found it helpfulMay 10th, 2015![Marc Stubblefield Marc Stubblefield](https://s3.amazonaws.com/delectable-profile-photos/marcstubblefield-1490332504-a06045072e6f_250x250.jpg)
Lots of bottle variation, this was one of the good ones. Lifted, without too much VA; funky, without too much Brett. All the red fruit and hot rocks and pretty aromatics you could want.
Lots of bottle variation, this was one of the good ones. Lifted, without too much VA; funky, without too much Brett. All the red fruit and hot rocks and pretty aromatics you could want.
Aug 24th, 2015![Marc Stubblefield Marc Stubblefield](https://s3.amazonaws.com/delectable-profile-photos/marcstubblefield-1490332504-a06045072e6f_250x250.jpg)
Whoa. Super VA on opening. After a 3 hour decant and with food, it calms down to tolerable levels for me, leaving behind pretty Nerello rocks and flowers.
Whoa. Super VA on opening. After a 3 hour decant and with food, it calms down to tolerable levels for me, leaving behind pretty Nerello rocks and flowers.
Sep 27th, 20142004. Dusty cranberries. Perfect start to la posta.
2004. Dusty cranberries. Perfect start to la posta.
Jul 6th, 2014