
Tasted in 2016: As the name promises, strong violet aromas with a background of chalky minerals wrapped around layers of boysenberry, ripe blueberries, red currants, and touches of graphite. Plush and tasty.
Tasted in 2016: As the name promises, strong violet aromas with a background of chalky minerals wrapped around layers of boysenberry, ripe blueberries, red currants, and touches of graphite. Plush and tasty.
Jan 20th, 2018