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Reserva Especial Colchagua Valley Sauvignon Blanc

8.33 ratings
-no pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Naomi Mercuris

Peppery and very acidic

Peppery and very acidic

1 person found it helpfulApr 13th, 2019
Louis Martin

Light with a hint of citrus. Pairs well with a light salad and spicy food.

Light with a hint of citrus. Pairs well with a light salad and spicy food.

Feb 23rd, 2017
Mike Maple

Mike had this 4 years ago

Mike had this 4 years ago

Jul 18th, 2020