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Turning up the magic now.
Turning up the magic now.
Jan 8th, 2017
Fantastic eve - a 2019 Walt Blue Jay + this 19yr old gem! Light brown meniscus, but spectacular berry fruit remained. I was so surprised by the superb, char barrel scents balanced w/ the raspberry/cherry fruit. Fun that I had left the price tag on $50 purchase in ‘08…that was steep for me!
I have a few older Calera Pinots left & look forward to how they unfold.
Fantastic eve - a 2019 Walt Blue Jay + this 19yr old gem! Light brown meniscus, but spectacular berry fruit remained. I was so surprised by the superb, char barrel scents balanced w/ the raspberry/cherry fruit. Fun that I had left the price tag on $50 purchase in ‘08…that was steep for me!
I have a few older Calera Pinots left & look forward to how they unfold.
May 25th, 2023
Amazing nose, but the taste... One of the best Caleras I've had: velvety on the tongue, earthy fruits and spices, and an incredible mouth feel. For those who love Burgundian wines, this would be one for you.
Amazing nose, but the taste... One of the best Caleras I've had: velvety on the tongue, earthy fruits and spices, and an incredible mouth feel. For those who love Burgundian wines, this would be one for you.
Sep 24th, 2017
Well blended, well coordinated, and smooth transitions from nose to finish.
Well blended, well coordinated, and smooth transitions from nose to finish.
Feb 24th, 2017
Jensen knows how to make Pinot. Very good drink now. Not going to last a couple more years. Jensen makes burgundy like pinots, he is just great
Jensen knows how to make Pinot. Very good drink now. Not going to last a couple more years. Jensen makes burgundy like pinots, he is just great
Aug 27th, 2015
Unfortunately a bit oxidized, but it's ok.
Unfortunately a bit oxidized, but it's ok.
May 16th, 2014
Chad had this 12 years ago
Chad had this 12 years ago
Feb 27th, 2013
Julia had this 12 years ago
Julia had this 12 years ago
Jan 25th, 2013
Sylvain had this 7 years ago
Sylvain had this 7 years ago
Dec 24th, 2017
Rob had this 8 years ago
Oct 16th, 2016