Quite wide open and generously fruited with soft, oily texture and a slight tang of volatility.
Quite wide open and generously fruited with soft, oily texture and a slight tang of volatility.
Jun 7th, 2019
This wine is in its infancy. If I had it to do over again, I would wait at least 2-3 more years...
This wine is in its infancy. If I had it to do over again, I would wait at least 2-3 more years...
1 person found it helpfulDec 15th, 2016
Poached pear, nutmeg, clove. Long, powerful. Give it some air. But I want to give my other bottles a few years.
Poached pear, nutmeg, clove. Long, powerful. Give it some air. But I want to give my other bottles a few years.
Aug 18th, 2017
Wow. Just wow. As I am sure others have observed, this is a very Burgundian chard from Oregon. Specifically, it is classic Meursault with a good acidity, structured, and impeccable balance. Finish is long and creamy, more expressive after it develops in glass. Holds up to the best meursaults I have had.
Wow. Just wow. As I am sure others have observed, this is a very Burgundian chard from Oregon. Specifically, it is classic Meursault with a good acidity, structured, and impeccable balance. Finish is long and creamy, more expressive after it develops in glass. Holds up to the best meursaults I have had.
May 28th, 2017
Dundee Hills, Willamette Valley, Oregon, USA
