Campion

Pinot Noir

8.87 ratings

8.62 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ed Matthews

8.5

It's OK but even from Carneros it is still too California-tasting for me.

Nov 20th, 2013

Donna Liu

9.2

Was hesitant to open it but am so glad I did. After a questionable start it pairs well with the lamb rack. A bit heavy for a Pinot but managed to maintain balance.

May 9th, 2017