Campion

Pinot Noir

8.81 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Barras

There is a surprising amount of vitality in the 2018 Campion Pinot Noir from the Santa Lucia Highlands.

It displays a medium ruby/red appearance, and is backed up by attractive, hi toned, floral/red berry, aromatics and flavors.

It is softly structured, but well balanced with ample fruit, crisp acidity and light, dusty tannins at the finish.

It should be a perfect partner for tonight’s planned mushroom-flecked risotto. Best when slightly chilled, to reveal everything it has to offer.

There is a surprising amount of vitality in the 2018 Campion Pinot Noir from the Santa Lucia Highlands.

It displays a medium ruby/red appearance, and is backed up by attractive, hi toned, floral/red berry, aromatics and flavors.

It is softly structured, but well balanced with ample fruit, crisp acidity and light, dusty tannins at the finish.

It should be a perfect partner for tonight’s planned mushroom-flecked risotto. Best when slightly chilled, to reveal everything it has to offer.

Sep 3rd, 2024