Candoni

Chianti Sangiovese

9.42 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Hannah Noël

Not too dry, fruity, and quite versatile.

Not too dry, fruity, and quite versatile.

Apr 12th, 2015
grj 2008

Very nice table wine. Highly recommend.

Very nice table wine. Highly recommend.

Apr 7th, 2013