Cantina Vignaioli (Elvio Pertinace)

Vigneto Nervo Barbaresco Nebbiolo

9.35 ratings
9.01 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.0

Still tannin, but drinking nicely right now.

Still tannin, but drinking nicely right now.

Nov 17th, 2015
Karen

Rich and plummy

Rich and plummy

Jun 8th, 2021
Michael McNabb

Elegant.

Elegant.

Apr 29th, 2015
Daniel Murphy

Cork broke. Filtered with clear pale rusty red color. Strong dark fruit and mild barnyard nose. Warm, smooth first then slight tartness. Barnyard on finish. Nice wine. Think high 80's. Was best mid bottle.

Cork broke. Filtered with clear pale rusty red color. Strong dark fruit and mild barnyard nose. Warm, smooth first then slight tartness. Barnyard on finish. Nice wine. Think high 80's. Was best mid bottle.

Jan 10th, 2016
Robb Allen

Robb had this 8 years ago

Robb had this 8 years ago

Oct 29th, 2016
JT Fields

JT had this 11 years ago

JT had this 11 years ago

Aug 20th, 2013