
Does anyone know where I could possibly get more of this? Wine made in Piedmont from grapes grown in Salice Salentino.
Does anyone know where I could possibly get more of this? Wine made in Piedmont from grapes grown in Salice Salentino.
Aug 4th, 2013
Ruby-red. Raisins, chocolate, licorice, blackberries. Long rich finish.
Ruby-red. Raisins, chocolate, licorice, blackberries. Long rich finish.
May 29th, 2018
Paired w casatica blue cheese, one of best pairings I've ever had. At il grano.
Paired w casatica blue cheese, one of best pairings I've ever had. At il grano.
Nov 19th, 2015
Sweet Raisins! But aged so well.
Sweet Raisins! But aged so well.
Jul 4th, 2014
Very solid and not the only 1959 of the evening.
Very solid and not the only 1959 of the evening.
May 29th, 2014
Like port. 1959 solaria jonica 1959
Like port. 1959 solaria jonica 1959
Mar 31st, 2014
there seems to be some question as to whether this is fortified or stuck fermentation. Based on how it fared on night 2, I’m going to say not-fortified.
there seems to be some question as to whether this is fortified or stuck fermentation. Based on how it fared on night 2, I’m going to say not-fortified.
Feb 5th, 2019
Scott had this 10 years ago
Scott had this 10 years ago
Dec 3rd, 2014
Jake had this 11 years ago
Jake had this 11 years ago
May 14th, 2014
Bill had this 11 years ago
Bill had this 11 years ago
Dec 6th, 2013