John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 3 days ago

Samuel Tyndall

9.2

Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — a month ago

Scott Gould

9.2

First bottle with Letty 8/25 Dijon Marketplace — 4 months ago

John W

9.6

Dark ruby red coloration. On the nose, florals, dark, jammy fruit, vanilla and oak. On the palate, anise, florals, dark, jammy fruit, blackberry, black cherry, spice, chocolate and espresso. Long finish. Full bodied and heavy, velvety mouthfeel. — 15 days ago

Jojo

9.5

Lovely wine. Smooth with a full palette — 2 months ago

Thomas Clinch

10

Fruit-forward. Rack of ribs, bbq. — 2 months ago

Eddie Korando

9.1

Had this wine at an Italian steakhouse. It was very flavorful but not overly dry. Would definitely order again — 4 months ago

Lyle Fass

Founder Fass Selections

9.7

Last wine for 50th. Zero memory. But great. — a month ago

Tom Casagrande

9.2

Old-school hint of barnyard funk in the nose. Not enough for any concern, and it plays nicely with tangy, zingy macerated cherry and spice. A bit of crushed stone. Rapier-like acids propel the fruit along. Tannins are very soft. (Thanks to my brother @Angelo Casagrande for the gift!) — a month ago

Paul K

9.1

Nice with elk Osso Bucco. Increased from 90 to 91 after opening up. — 4 months ago