Brad Taylor

9.0

A lovely rose style wine that isn’t overly sweet nor dry. Perfectly paired with pork. — 9 days ago

Tom Casagrande

9.3

Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — 2 months ago

with Angelo

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 3 months ago

Bill Fitzgerald

8.9

Flank steak pairing — 14 days ago

Theodore Krijnse Locker

9.5

Dandelion yellow. Lemon on the nose, light acidity. Full bodied, classic buttered popcorn finish. Notes of pear, lemon, vanilla. — a month ago

Laura Vaughn Arellano

9.0

This was my birthday wine from Total Wine. One of the staff recommended it. It tastes like a small batch, old recipe. Smooth, dry, with just a tad of sweet berry finish. Will definitely purchase again! — 3 months ago

Angelo Casagrande

8.9

Little funk on the nose. Sour cherry, some minerals and a bit of smoke. Little lighter than I expected, some healthy tannin on the back end. Really fine wine for $20 or so. Nice to see Vallana’s around again. — 5 months ago

C.C. Fridlin

9.0

Received from Italy - I enjoy Aglianico wines and this did not disappoint. — 20 days ago

Raun Kupiec

9.0

It has the brioche of a champagne and real complexity of flavoured. Excellent. — 2 months ago

with Barbara

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 4 months ago