ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 10 days ago

John Van Trijp

9.5

Double Magnum — a month ago

Kelly Perkins

9.1

Enjoyed this wine — 3 months ago

Daniel Bloom

9.2

Now there’s a bottle where everything went right. Deeply herbal, rhubarb nose. Perfect acidity for ‘Amatriciana. Bright and tangy yet mildly long. I don’t have other vintages to compare with. But thanks Fletcher for this one! — 3 days ago

Tommy

9.0

Light pear and vanilla. Good flavor for a white wine — 11 days ago

Kristen Grimes

9.5

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 2 months ago

Steve Mitchell

9.2

A nice Alexander Valley Bordeaux blend that pairs well with red meat. This 2022 is drinking nicely now and will only improve with more cellar time.
— 5 days ago

jared adams

9.0

one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — 3 days ago

Thijs Hendriks

9.0

Double Magnum. — 2 months ago

Mark Mannebach

9.1

Nice combination. Syrah adds some body and smooths the palette. — 3 months ago