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Caprili

Brunello di Montalcino Sangiovese

9.229 ratings
9.14 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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CapriliMontalcino, SienaSangiovese
Top Notes For
Alex Evans
9.1

2008. Still super tight but delicious

2008. Still super tight but delicious

Feb 28th, 2015
Courtney Quinn
9.8

At today's #Benvenuto #Brunello tasting in San Francisco. The first seminar's favorite of 8 Brunellos. 2010 is an outstanding vintage.

At today's #Benvenuto #Brunello tasting in San Francisco. The first seminar's favorite of 8 Brunellos. 2010 is an outstanding vintage.

Jan 23rd, 2015
David Bos
8.5

Very solid

Very solid

Jun 11th, 2014
Mari Puncel
9.5

Delicious! Complex, nice tannins

Delicious! Complex, nice tannins

May 14th, 2021
Pav Lvovsky
8.7

2012 excellent.

2012 excellent.

Apr 26th, 2018
Lev Lavrichtchev
9.0

Tasted at BaroloBrunello Milano 2017

Tasted at BaroloBrunello Milano 2017

Nov 21st, 2017
Scott Soren
9.2

Quite nice

Quite nice

Jun 6th, 2017
ron panneton
9.2

finesse and well balanced, could witstand a few more years easily.

finesse and well balanced, could witstand a few more years easily.

Jun 25th, 2016
Hermanus Bothma
9.9

Christmas brunello

Christmas brunello

Dec 25th, 2015
Howard Yang
9.2

Dark burgundy in color, medium to full body, smells of sardine, cranberry, cedar and roquefort cheese, high acidity with tastes of licorice, plum, clove, anise, pecan and fig, firm tannin and a long finish.

Dark burgundy in color, medium to full body, smells of sardine, cranberry, cedar and roquefort cheese, high acidity with tastes of licorice, plum, clove, anise, pecan and fig, firm tannin and a long finish.

Jun 7th, 2015