Carpineto

Riserva Chianti Classico Sangiovese Blend

8.720 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Top Notes For
Paulo Saliby

Nice black cherry aromas. Concentrated. Medium persistance. A modern-style chianti classico riserva.

Nice black cherry aromas. Concentrated. Medium persistance. A modern-style chianti classico riserva.

1 person found it helpfulMay 27th, 2020
David chiaruttini

Brian K brought - had before Thanksgiving

Brian K brought - had before Thanksgiving

Nov 21st, 2018
Justin Spingler

Nikki says “it’s full bodied and actually kinda fruity, but I don’t know what kinda fruit. Not too sweet. It taste like a good quality wine”

Nikki says “it’s full bodied and actually kinda fruity, but I don’t know what kinda fruit. Not too sweet. It taste like a good quality wine”

Jul 18th, 2018
Marshall Todd Herron DPM

2013 Carpineto chianti classico riserva !
The nose is bla bla bla. The over all impression is a light wine with a tart finish. Actually, that is all I have to say.

2013 Carpineto chianti classico riserva !
The nose is bla bla bla. The over all impression is a light wine with a tart finish. Actually, that is all I have to say.

Jun 19th, 2018
Alan Cooke

Had this wine and a lovely time in Rome at Il Fachetto. Nice wine and beautiful evening.

Had this wine and a lovely time in Rome at Il Fachetto. Nice wine and beautiful evening.

May 14th, 2019
John Rometty

With a member of this family having dinner in Chicago....was very impressed with this Chianti- smooth, great finish, very drinkable with dinner

With a member of this family having dinner in Chicago....was very impressed with this Chianti- smooth, great finish, very drinkable with dinner

Jan 25th, 2019
Sunking1989

Sunking1989 had this 4 years ago

Sunking1989 had this 4 years ago

Jul 3rd, 2021
Vidar Gilje

Vidar had this 6 years ago

Vidar had this 6 years ago

Apr 13th, 2019
Tim A
7.8

Tim had this 6 years ago

Tim had this 6 years ago

Apr 3rd, 2019
Eric Sobel

Eric had this 6 years ago

Eric had this 6 years ago

Mar 19th, 2019