Carpineto

Carpineto

Farnito Toscana Cabernet Sauvignon 2018

Deep ruby color.
Aromas of black cherry, earthy, savory.
Dry. Flavors of black cherry, vanilla, peppercorn, smoke, earth, herbal. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 17 days ago

Carpineto

Riserva Vino Nobile di Montepulciano Sangiovese 2018

Medium-deep ruby color.
Aromas of herbal.
Dry. Flavors of dried cherry, tomato leaf, spice, peppercorn, leather. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 9 months ago

Tom liked this

Carpineto

Chianti Classico Sangiovese Blend 2021

Got the anise funk. Lighter. Cherries. 🍒. Violets. Firm tannins — 15 days ago

Carpineto

Riserva Toscana Vino Nobile di Montepulciano 2018

Pat A
9.3

Nice wine with beef stroganoff. Had from my dad's cellar. — 3 months ago

Carpineto

Castaldo Chianti Sangiovese Blend 2020

Carpineto Castaldo Chianti 2020

Medium-deep ruby color.
Aromas of black cherry, cinnamon, peppercorn.
Dry. Flavors of black cherry, licorice, peppercorn, cinnamon. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 10 months ago

Carpineto

Rosso di Montalcino Sangiovese 2022

Great Rosso. Punches above its weight class! — 2 months ago

Carpineto

Riserva Chianti Classico Sangiovese Blend 2018

Full delicious mouth feel, ruby red raspberry, cherry with a smoky finish. Absoutely amazing — 2 months ago

Jonathan liked this

Carpineto

Dogajolo Toscano Chardonnay Blend 2021

3-29-24 Red Lands Liquor Easter with Maria. — 10 months ago

Carpineto

Gran Selezione Chianti Classico Sangiovese Blend 2016

100% Sangiovese. Deep ruby color. Quite noticeable aromas of bramble berries, black cherry, spice and vanilla. The very busy pallet features fresh and dried black cherry/berry, black licorice, blood, tobacco and herbs. A bit of spice on the very long finish. Quite savory, concentrated and medium/full bodied. This one can stand up to hearty and robust foods. Thank You Keith S! Revisited in September 2023. Still excellent! — 2 years ago

Paul, Tom and 9 others liked this