Carrick

Bannockburn Pinot Noir

9.14 ratings

-no pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Intense Pinot from Central Otago. Heavy ‘burned earth’ notes characterizing the wine. We carried this bottle back with us in 2018 visiting the region. Great pairing with pita chips and blue cheese.

Intense Pinot from Central Otago. Heavy ‘burned earth’ notes characterizing the wine. We carried this bottle back with us in 2018 visiting the region. Great pairing with pita chips and blue cheese.

Jan 13th, 2025

9.5

Very smooth. Toasted marshmallow. Subtle smoke and sweet finish. Beautiful Pinot.

Very smooth. Toasted marshmallow. Subtle smoke and sweet finish. Beautiful Pinot.

Apr 10th, 2020

Magnus Karlsson

9.1

Cherries and earth with a peppery finish. Good body, Nice pn

Cherries and earth with a peppery finish. Good body, Nice pn

Dec 4th, 2018

8.5

A nose that made me super excited to taste it, but the drinking fell flat. This one may be too young (2016) as it just seemed dumb and lifeless.

A nose that made me super excited to taste it, but the drinking fell flat. This one may be too young (2016) as it just seemed dumb and lifeless.

Dec 18th, 2016