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Carrick

Central Otago Sauvignon Blanc

8.83 ratings
9.11 pro ratings
Central Otago, Otago, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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CarrickCentral Otago, OtagoSauvignon Blanc
Top Notes For
Douglas Braun
9.1

Melon gun flint lime on the mouth super high acidity fresh herbs - love this would be great with seafood

Melon gun flint lime on the mouth super high acidity fresh herbs - love this would be great with seafood

Oct 3rd, 2018
A Lee
8.2

Spicy notes with characteristically sharp finish. Dry and tart when paired with roast chicken.

Spicy notes with characteristically sharp finish. Dry and tart when paired with roast chicken.

May 21st, 2016
Vanessa Pritchard
9.0

Restrained and elegant, rather than the requisite wallop of typical NZ SB characteristics. Light, fresh, clean, bright.

Restrained and elegant, rather than the requisite wallop of typical NZ SB characteristics. Light, fresh, clean, bright.

Apr 24th, 2016