Carrick

Unravelled Central Otago Pinot Noir

8.412 ratings
8.51 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Bergo

Ruby-purple quite dark for PN; prominent wetstone minerality over red ripe fruit and only a touch of oak (hint of white flowers); the high-alcohol high-acid body only produces a front-palate mouth-feel and a back of the throat burn with poor fruit and tight tannins. Wonder if some cellaring might correct this but I doubt it.

Ruby-purple quite dark for PN; prominent wetstone minerality over red ripe fruit and only a touch of oak (hint of white flowers); the high-alcohol high-acid body only produces a front-palate mouth-feel and a back of the throat burn with poor fruit and tight tannins. Wonder if some cellaring might correct this but I doubt it.

Feb 13th, 2016
Ricky Egeland

Kinda acidic.

Kinda acidic.

Apr 8th, 2018
Tara Rowland

Love Nior from Central Otango. My opinion, the best!

Love Nior from Central Otango. My opinion, the best!

Mar 27th, 2016
Darrin Mak

Darrin had this 9 years ago

Darrin had this 9 years ago

Nov 23rd, 2015
Michelle Montz

Michelle had this 8 years ago

Michelle had this 8 years ago

Apr 23rd, 2017
Chris Frankenfield

Chris had this 8 years ago

Chris had this 8 years ago

Oct 9th, 2016
Ted Habermann

Ted had this 9 years ago

Ted had this 9 years ago

Jan 9th, 2016
Lars Nilback

Lars had this 9 years ago

Lars had this 9 years ago

Oct 3rd, 2015
Brian Bell

Brian had this 9 years ago

Brian had this 9 years ago

Sep 20th, 2015
Lisa Ellis

Lisa had this 9 years ago

Lisa had this 9 years ago

Jul 10th, 2015