First glass in Mazatlan at Topolo Restaurant, my favorite cabernet todate. Wine shared by Eileen.
First glass in Mazatlan at Topolo Restaurant, my favorite cabernet todate. Wine shared by Eileen.
1 person found it helpfulDec 29th, 2015
Straight forward cab sauv from the oldest winery in The Americas (est.1597) in El Valle de Parras. Very fruit-forward, not oaky like I expected. A welcome gift from the folks at Rancho Pescadero 😁
Straight forward cab sauv from the oldest winery in The Americas (est.1597) in El Valle de Parras. Very fruit-forward, not oaky like I expected. A welcome gift from the folks at Rancho Pescadero 😁
1 person found it helpfulJan 3rd, 2015
My first wine from Mexico. Subtle aromatics that are varietally correct and mild pyrazines. Salty. A wonderful balance is struck between body, tannin and acid. Decanted for an hour.
My first wine from Mexico. Subtle aromatics that are varietally correct and mild pyrazines. Salty. A wonderful balance is struck between body, tannin and acid. Decanted for an hour.
Aug 9th, 2015
Good and balanced cab if you dencant for 1 hour. Nice burnt sugar finish.
Good and balanced cab if you dencant for 1 hour. Nice burnt sugar finish.
Mar 22nd, 2015
I liked that it wasn't too heavy. Good fruit but not overwhelming.
I liked that it wasn't too heavy. Good fruit but not overwhelming.
Jan 17th, 2015
Mexican wine!
Jul 5th, 2014
Matt had this 10 years ago
Matt had this 10 years ago
Aug 13th, 2015
Alejandro had this 8 years ago
Alejandro had this 8 years ago
Jan 31st, 2017
Alfredo had this 8 years ago
Alfredo had this 8 years ago
Jan 20th, 2017
Violeta had this 9 years ago
Violeta had this 9 years ago
Mar 30th, 2016
Valle de Parras, Coahuila, Mexico
