Freddy R. Troya

9.0

Casa Madero – Cabernet Sauvignon / 2021
Valle de Parras – Coahuila, Mexico 🇲🇽

Overview
Casa Madero, founded in 1597, is officially recognized as the oldest winery in the Americas. This bottling is 100% Cabernet Sauvignon from the high-altitude vineyards (about 1,500m/5,000 ft) of Valle de Parras in northern Mexico. The unique terroir offers warm days, cool nights, and excellent diurnal variation, giving structure and freshness to the fruit.

Aromas & Flavors
Vibrant red and black fruit lead the way, ripe cherries, cassis, and blackberry, layered with subtle notes of vanilla, baking spices, and a touch of green bell pepper that reflects the grape’s varietal character.

Mouthfeel
Medium to full-bodied with persistent tannins that are firm yet approachable. The structure carries the wine steadily, offering depth and a lingering, elegant finish without overbearing weight.

Food Pairings
Perfect with grilled ribeye steak, slow-cooked barbacoa tacos, or roasted lamb with rosemary. It also works beautifully with aged cheeses like Manchego or Cotija, highlighting the wine’s balance of fruit and tannin.

Verdict
A deliciously polished Cabernet from one of the New World’s oldest and most storied wineries. Casa Madero captures both history and modern winemaking finesse, resulting in a wine that’s as educational as it is enjoyable.

Did You Know?
Casa Madero was founded by decree of King Philip II of Spain, making it the first winery in the entire Americas. Their manuscripts, still kept in archives, are so central to their history that excerpts appear on the label itself. — 41 minutes ago

Ericsson

9.0

Great micro climate for Bordeaux varieties. Less fruit than Argentinian or California. Counterparts. — 3 months ago

Ericsson

9.2

A red blend selection of top French oak barrels in 2018, from the oldest winery outside of Europe. Cab, Merlot, Tempranillo. A fine and rare blend with balance and opulence worth again decades. — 3 months ago

Jeremiah Diaz

9.0

Clear, pale gold in color; on the nose, it's clean, with light intensity primary and secondary aromas of lemon, pineapple, and butter; on the palate, it's dry with high acidity, medium alcohol medium body, and medium intensity primary and secondary flavors of lemon zest, star fruit, and flint with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. — 10 days ago

with Nellie

Ericsson

9.2

Best wine from the House of Madero. Syrah has found a good home here. Slopes, gravel, chalk, and arid climate with high diurnal shifts. Actually make it very age worthy. — 3 months ago

Jeremy.Buss

9.3

Excellent!!! I have been an advocate for MX wine and this one tastes and felt like a Bordeaux blend. — 2 months ago

Ericsson

9.1

Newest release from the estate, a bdb sparkling from calcarious soil. High acidity with chalk, lime, and a refreshing finish. — 3 months ago

Jeremiah Diaz

8.9

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberry, plum, and green peppercorns; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of cherry, black cardamom, and blueberries with a medium finish. This wine is complex but lacking the fruit to balance its structure, and it finishes a little short. Overall, I rate this wine as good. I'm hoping it improved with some air. — a month ago

Freddy R. Troya

9.5

Casa Madero – V.3 Red Blend 2013
Cabernet Sauvignon, Merlot, Tempranillo – Valle de Parras, Coahuila, Mexico 🇲🇽

Overview
Casa Madero holds a unique place in wine history as the oldest winery in the Americas, established in 1597. The V.3 is a flagship blend of Cabernet Sauvignon, Merlot, and Tempranillo, showcasing the depth and elegance of Valle de Parras, one of Mexico’s most historic and promising wine regions.

Aromas & Flavors
Dark berries, plum, and cassis layered with notes of cedar, tobacco, and subtle spice. With age, tertiary notes of dried fig, cocoa, and leather add complexity.

Mouthfeel
Rounded and balanced, the 2013 vintage has matured beautifully. Polished tannins integrate seamlessly with a silky texture, giving both structure and finesse. The finish is long, smooth, and deeply satisfying.

Winemaking Notes
Aged in oak, this wine reflects both modern technique and centuries of winemaking heritage. Casa Madero’s use of high-altitude vineyards allows vibrant acidity to balance richness, a hallmark of its style.

Food Pairing
Ideal with grilled ribeye, lamb shanks, or mole negro. For a more traditional match, pair with carne asada or aged Mexican cheeses.

Verdict
A remarkable red blend that not only delivers balance and longevity but also carries the weight of history. The 2013 still shows vitality, proving how Mexican fine wines can age gracefully.

Personal Pick Highlight
Tasting Casa Madero feels like stepping into history — each glass connects back to 1597, when New World winemaking was just beginning. An unforgettable blend of heritage and pleasure. Cheers! — 2 months ago

Ericsson

9.2

I mean. Late harvest Semillon! At the estate. With the vintners, paired with dessert by Michelin awarded chef. — 3 months ago