Blend of Castelao (50%), Camarate (20%), Tinta Miida (15%) and Preto Martinho (15%). Dark ruby color with a slight garnet rim. Aromas of stewed red and black fruit, forest floor and menthol. Flavors of ripe/cooked/dried red and black cherry and plum fruit, dried herbs and spices. A bit of a “cough drop” thing (noticeable alcohol) on the medium-plus finish. Nicely balanced and full bodied. Well structured. Age has certainly mellowed out any firm tannins. Thank you for choosing this one, Chris B!
Blend of Castelao (50%), Camarate (20%), Tinta Miida (15%) and Preto Martinho (15%). Dark ruby color with a slight garnet rim. Aromas of stewed red and black fruit, forest floor and menthol. Flavors of ripe/cooked/dried red and black cherry and plum fruit, dried herbs and spices. A bit of a “cough drop” thing (noticeable alcohol) on the medium-plus finish. Nicely balanced and full bodied. Well structured. Age has certainly mellowed out any firm tannins. Thank you for choosing this one, Chris B!
May 20th, 2026
Soo good, and had with beef strogenoff. From Pops wine cellar.
Soo good, and had with beef strogenoff. From Pops wine cellar.
Sep 20th, 2020
Robe foncée, reflet violacé, me fait penser à du malbec. Nez de vanille, fruits confits, pruneaux, chocolat noir, tanins présents, belle présence en bouche sans agressivité, agréable. J'en rachèterais.
Robe foncée, reflet violacé, me fait penser à du malbec. Nez de vanille, fruits confits, pruneaux, chocolat noir, tanins présents, belle présence en bouche sans agressivité, agréable. J'en rachèterais.
Sep 10th, 2016
Alenquer, Lisboa, Portugal
