![Willie Carter Willie Carter](https://graph.facebook.com/6509609/picture?type=large)
Big and bold, just like a Carmenere should be. Almost purple in the glass, with a nose of chocolate and dark berries. Tastes of blackberries, tobacco, and cherries on the palate. It has a nice, long finish with good tannin balance.
Big and bold, just like a Carmenere should be. Almost purple in the glass, with a nose of chocolate and dark berries. Tastes of blackberries, tobacco, and cherries on the palate. It has a nice, long finish with good tannin balance.
Oct 15th, 2015![Ali Schmidt Ali Schmidt](https://s3.amazonaws.com/delectable-profile-photos/ali-schmidt-1417066265-195eed91a370_250x250.jpg)
Fresh blackberries, dried tobacco, med + acid. My first carmenere. Green.
Fresh blackberries, dried tobacco, med + acid. My first carmenere. Green.
Oct 8th, 2015![Jessica Yant Jessica Yant](https://s3.amazonaws.com/delectable-profile-photos/jessicayant-1431746092-6b8ab719653d_250x250.jpg)
Peppery, balanced tannins. Almost like a spicy grilled jalapeño pepper. Carmenere grape local to Chile. Grown at the base of the Andes mountains in central Chile. Nice bold red to pair nicely with red meat.
Peppery, balanced tannins. Almost like a spicy grilled jalapeño pepper. Carmenere grape local to Chile. Grown at the base of the Andes mountains in central Chile. Nice bold red to pair nicely with red meat.
May 31st, 2015