Cascina Bongiovanni

Barolo Nebbiolo

9.72 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Victoria Holden

Deliciois. Paired with homemade black truffle farfalle at Marmelade in San Juan, PR

Deliciois. Paired with homemade black truffle farfalle at Marmelade in San Juan, PR

Jan 28th, 2016
Eric Weiner

Eric had this 10 years ago

Eric had this 10 years ago

Nov 21st, 2016