Cascina Bongiovanni

Pernanno Barolo Nebbiolo

9.24 ratings

9.31 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.3

After 45 mins in decanter this was Barolo from central casting. Tar and candied red flowers on the nose led a beautifully integrated and silky smooth fist full of old leather, dark cherry and fine tannins. Long, lingering finish. Nose got better over time. Excellent.

After 45 mins in decanter this was Barolo from central casting. Tar and candied red flowers on the nose led a beautifully integrated and silky smooth fist full of old leather, dark cherry and fine tannins. Long, lingering finish. Nose got better over time. Excellent.

Apr 4th, 2021

Robert Harmelin

9.1

A real baby of a wine 2004 could be a grand vtge in both Tuscany and piedmont. Big wine with all the best attributes

A real baby of a wine 2004 could be a grand vtge in both Tuscany and piedmont. Big wine with all the best attributes

1 person found it helpfulFeb 1st, 2018

Rachael Bjorklund

9.1

Good wine from Dad. I like Barolos and want to learn more about them and find affordable bottles.

Good wine from Dad. I like Barolos and want to learn more about them and find affordable bottles.

May 1st, 2016