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Cascina Bruciata

Cannubi Muscatel Barolo Nebbiolo

9.14 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Cascina BruciataBarolo, CuneoNebbiolo
Top Notes For
Diana Cohen
9.4

We had at vico . Very smooth

We had at vico . Very smooth

Jul 17th, 2017
Sergio Licea
9.2

Crushed roses, figs, quince, leather, tar. Excellent acid/smooth velvet balance. Long herbal, slightly earthy finish. Decanting is recommended, should evolve into a complex wine in 10 years.

Crushed roses, figs, quince, leather, tar. Excellent acid/smooth velvet balance. Long herbal, slightly earthy finish. Decanting is recommended, should evolve into a complex wine in 10 years.

May 26th, 2015
Alissa Stakgold
9.2

Alissa had this 7 years ago

Alissa had this 7 years ago

Jun 8th, 2017
Paul Stoffel
8.7

Paul had this 9 years ago

Paul had this 9 years ago

Mar 30th, 2015