Cascina Bruciata

Cannubi Muscatel Barolo Nebbiolo

9.14 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Diana Cohen

9.4

We had at vico . Very smooth

Jul 17th, 2017

Sergio Licea

9.2

Crushed roses, figs, quince, leather, tar. Excellent acid/smooth velvet balance. Long herbal, slightly earthy finish. Decanting is recommended, should evolve into a complex wine in 10 years.

May 26th, 2015