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Cascina Piccaluga

l'argantin Barbera d'Alba Superiore

9.42 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Cascina PiccalugaAlba, CuneoBarbera
Top Notes For
Carlo Maria Rossotto
9.4

This is a Nebbiolo D'Alba - excellent testure, a classic. I had it with ravioli al plin and ragout and pickled onions from Ivrea. Highly recommended.

This is a Nebbiolo D'Alba - excellent testure, a classic. I had it with ravioli al plin and ragout and pickled onions from Ivrea. Highly recommended.

Apr 4th, 2017
Carlo Maria Rossotto
9.4

Superior quality for this Barbera D'Alba - paired with with risotto ai funghi, scallion and lamb marrow reduction - Classico!

Superior quality for this Barbera D'Alba - paired with with risotto ai funghi, scallion and lamb marrow reduction - Classico!

Jan 1st, 2017