Beautiful nose of stark slate and lime zest. A confectionary quality develops afterv 10-15 minutes. Very clean and pure and very Mosel. This is drinking really well out of the gates. Initially there is underripe peach, green apple, lime lest, stones and more stones. Terrific acidity that could use maybe 30-40 minutes to integrate on the backend. Gets fleshier with each sip and show the fleshy fruit of the 2012's in full force. Really luscious fruit develops after 20 minutes or so.
Beautiful nose of stark slate and lime zest. A confectionary quality develops afterv 10-15 minutes. Very clean and pure and very Mosel. This is drinking really well out of the gates. Initially there is underripe peach, green apple, lime lest, stones and more stones. Terrific acidity that could use maybe 30-40 minutes to integrate on the backend. Gets fleshier with each sip and show the fleshy fruit of the 2012's in full force. Really luscious fruit develops after 20 minutes or so.
Oct 27th, 2015Really needs a long time to come around. Like 12-15 hours but when it does, like drinking rainwater.
Really needs a long time to come around. Like 12-15 hours but when it does, like drinking rainwater.
Jun 29th, 2014
Very balanced wine. Loads of minerality, nice acidity, not too dry, but not sweet. The goldilocks of German riesling.
Very balanced wine. Loads of minerality, nice acidity, not too dry, but not sweet. The goldilocks of German riesling.
May 23rd, 2016
Mosel, Germany
