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Cass

Estate Grown Viognier

8.84 ratings
8.41 pro ratings
Paso Robles, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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CassPaso Robles, Central CoastViognier
Top Notes For
Allison Lyzenga
8.4

Pale lemon; medium intensity aromas of ripe citrus, apricot, mango, pineapple; dry, medium acid, medium alcohol, full body with oily texture, medium intensity flavors consistent with aromas; moderately complex, good

Pale lemon; medium intensity aromas of ripe citrus, apricot, mango, pineapple; dry, medium acid, medium alcohol, full body with oily texture, medium intensity flavors consistent with aromas; moderately complex, good

1 person found it helpfulDec 13th, 2019
David Lee
9.1

David had this 5 years ago

David had this 5 years ago

Jun 11th, 2020
Saul Gurdus
8.9

Saul had this 5 years ago

Saul had this 5 years ago

Nov 21st, 2019
Lance Williams
9.0

Lance had this 5 years ago

Lance had this 5 years ago

Aug 1st, 2019