Castelli del Grevepesa (Castelgreve)

Riserva Clemente VII Chianti Classico Sangiovese Blend

8.720 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Johnny Baltimore

Herbal with purple fruit and strong tannins opened up to show tobacco snd cigar box notes with more fruit on the finish then detected when first opened

Herbal with purple fruit and strong tannins opened up to show tobacco snd cigar box notes with more fruit on the finish then detected when first opened

Jan 31st, 2021
John Chawluk

At home, too. Drinkable.

At home, too. Drinkable.

Oct 9th, 2020
Walter Fahr

2013 vintage in 2020. Seven years were enough time for the tannins to break down. Paired well with pasta and nice enough for just sipping. Nice fruit and very good version of Chianti.

2013 vintage in 2020. Seven years were enough time for the tannins to break down. Paired well with pasta and nice enough for just sipping. Nice fruit and very good version of Chianti.

Jul 7th, 2020
Ananda Aisola

Sweetness: Bone Dry
Alcohol: High
Body: Medium Light
Acidity: Med High
Tannins: Med Low

Sweetness: Bone Dry
Alcohol: High
Body: Medium Light
Acidity: Med High
Tannins: Med Low

Sep 14th, 2019
Vladimir Miroshnikov

Суперсочно, черная смородина, аптека, резина. Вкус продолжает аромат, аккуратно, сдержанно, танины в идеале сейчас. Не спец в кьянти, но это прям норм!

Суперсочно, черная смородина, аптека, резина. Вкус продолжает аромат, аккуратно, сдержанно, танины в идеале сейчас. Не спец в кьянти, но это прям норм!

Jul 10th, 2019
Mikhail Svirin

15,5/20

15,5/20

Nov 20th, 2018
Jeremy Autry

Killer Chianti.

Killer Chianti.

Sep 16th, 2018
AJ Thomson

Grape candy, forest floor, bit of mineral, love it

Grape candy, forest floor, bit of mineral, love it

Apr 24th, 2018
Garry Siskos

Went well with pizza.

Went well with pizza.

Mar 5th, 2018
Marc Rivard

Marc had this 4 years ago

Marc had this 4 years ago

Feb 14th, 2021