Castelli Martinozzi

Brunello di Montalcino Sangiovese

9.21 ratings
-no pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Pradeep Sakaria

2004 Brunello; decanted for 2 hours. Smoooooooth! Oh yhea!

2004 Brunello; decanted for 2 hours. Smoooooooth! Oh yhea!

Jul 17th, 2015