Laurel Pangman
Very sweet, sparkling, good dessert wine
Loucindy Raymond
We used this as part of a cocktail recipe. Probably too sweet by itself.
Jen
Enjoyed it chilled. Pleasantly surprised.
ashley
ashley had this 3 years ago
Garrett Childress
Garrett had this 4 years ago
Talia Johnson
Talia had this 4 years ago