Brendan Baker

9.3

Red and black cherries, leather, balsamic, dry earth, medium tannin 😋 — 4 days ago

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 23 days ago

with Sarah

Pooneet K

9.1

Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 2 months ago

Ashish Pant

9.6

Go for it! You will not regret it. — 3 months ago

Bradley

9.5

See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 11 days ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 2 months ago

Grayson Stack

9.4

Thick wine. Good taste — 2 months ago

Tom Barras

9.3

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 19 days ago

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 25 days ago

Steve Rura

8.9

Nice Chianti with dried cherry aromas and heavy black and red pepper on the red fruits. Spicy, but calms down over time. With linguine, tomato sauce and meatballs. Great kickoff to ski week in Breckenridge! — 2 months ago