Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend

9.211 ratings

9.22 pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

Peter van den Besselaar

9.3

Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉

Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉

Sep 26th, 2026

Sommelier The Little Nell

9.0

Hot vintage. 03's are on point right now.

Hot vintage. 03's are on point right now.

1 person found it helpfulMar 22nd, 2015

9.5

Yumm. Decanted and it opened up very nicely. Excellent with grilled steak. Tight tannins opened up to ripe red fruits and anise flavors on the very long finish. Buying more to taste over the coming years.

Yumm. Decanted and it opened up very nicely. Excellent with grilled steak. Tight tannins opened up to ripe red fruits and anise flavors on the very long finish. Buying more to taste over the coming years.

Apr 11th, 2015

9.4

This is a rustic beauty.

This is a rustic beauty.

Apr 9th, 2015

8.7

A bit tight to open. Bacon taste. Opens up ok. Probably better with food.

A bit tight to open. Bacon taste. Opens up ok. Probably better with food.

Apr 6th, 2013

9.1

Sarah had this 5 years ago

Sarah had this 5 years ago

Jan 8th, 2022

9.5

Freek had this 7 years ago

Freek had this 7 years ago

Sep 6th, 2019

Guilheme Bayara

9.5

Guilheme had this 9 years ago

Guilheme had this 9 years ago

Aug 26th, 2017

Michael Dossett

9.4

Michael had this 11 years ago

Michael had this 11 years ago

Jul 19th, 2015

Craig Stanfield

9.1

Craig had this 14 years ago

Craig had this 14 years ago

Mar 28th, 2013