Castello di Ama
Chianti Classico Sangiovese Blend
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![Douglas Braun Douglas Braun](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
2015 vintage - really pretty floral soft and cherry fruit the most burgundy like Chianti Classico
2015 vintage - really pretty floral soft and cherry fruit the most burgundy like Chianti Classico
Oct 28th, 2018![Michael Amoruso Michael Amoruso](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Dried cherry. Herbs Tobacco. Cranberry. Outstanding.
Dried cherry. Herbs Tobacco. Cranberry. Outstanding.
Oct 9th, 2022![Guillermo Gonzalez Guillermo Gonzalez](https://s3.amazonaws.com/delectable-profile-photos/guillermo-gonzalez-1398686532-a0de6acb780b_250x250.jpg)
Reliable workhorse (the wine and Sangiovese in general). Red fruits, medium plus tannins. Great with Gavis Italian (which was not as reliable).
Reliable workhorse (the wine and Sangiovese in general). Red fruits, medium plus tannins. Great with Gavis Italian (which was not as reliable).
Mar 5th, 2021![Steve Cunneen Steve Cunneen](https://s3.amazonaws.com/delectable-profile-photos/steve-cunneen-1424642716-40bdb6ac128d_250x250.jpg)
Easy drinking. Floral, fruity and fresh throughout. Killer with pasta and meatballs. 12.5% makes this even better.
Easy drinking. Floral, fruity and fresh throughout. Killer with pasta and meatballs. 12.5% makes this even better.
Apr 12th, 2019![John Hooper John Hooper](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
The bouquet is like opening a box of chocolates. Surprisingly full flavoured for a three year old wine, let alone one of only 12.5%. Cherries and some earthiness. A bit of a rasp in the aftertaste. But, hell, it’s only three years old. I’ll be buying a case to lay down, because in a couple of years it’ll be terrific.
The bouquet is like opening a box of chocolates. Surprisingly full flavoured for a three year old wine, let alone one of only 12.5%. Cherries and some earthiness. A bit of a rasp in the aftertaste. But, hell, it’s only three years old. I’ll be buying a case to lay down, because in a couple of years it’ll be terrific.
Aug 22nd, 2018