Castello di Camigliano
Brunello di Montalcino Sangiovese
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Didn't like this one at all. It had an odd, overly-tannic finish. Drank it with friends and cheese and no one really liked it.
Didn't like this one at all. It had an odd, overly-tannic finish. Drank it with friends and cheese and no one really liked it.
Mar 5th, 2017
This wine is very Burgundian with a light garnet color and brown edges. It exhibits pretty aromas of ripe strawberries, cut flowers, and black pepper. The wine is full bodied with a medium viscosity, a very lively palate of bright acidity, musty earth and hints of fruit and vanilla on the finish.
This wine is very Burgundian with a light garnet color and brown edges. It exhibits pretty aromas of ripe strawberries, cut flowers, and black pepper. The wine is full bodied with a medium viscosity, a very lively palate of bright acidity, musty earth and hints of fruit and vanilla on the finish.
Feb 3rd, 2016
Spicy and spiky in addition to its syrupy blackberry liquor fruit, a hint of semisweet chocolate, and some leather.
Spicy and spiky in addition to its syrupy blackberry liquor fruit, a hint of semisweet chocolate, and some leather.
Nov 16th, 2015Lovely. Paired with salvia crusted pork chops and zucchini risotto
Lovely. Paired with salvia crusted pork chops and zucchini risotto
Apr 7th, 2015Red fruit, pencil and eucalyptus, opened up nicely, good mouth feel
Red fruit, pencil and eucalyptus, opened up nicely, good mouth feel
Nov 3rd, 2014