Castello di Verrazzano

Verrazzano Rosso Sangiovese

8.410 ratings
7.61 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Randy Fuller

Actually is probably a good food wine, just feels a little light for me.

Actually is probably a good food wine, just feels a little light for me.

1 person found it helpfulMar 31st, 2014
Rufus King

Robust Sangiovese red blend with high tannin and dark fruit at Verano’s Restaurant in Wells, ME

Robust Sangiovese red blend with high tannin and dark fruit at Verano’s Restaurant in Wells, ME

Aug 10th, 2019
Zsolt Simon

Nice and light.

Nice and light.

Oct 15th, 2017
Samantha York

Great red table wine. It is a little pricey in the states for what you can buy it for at the winery in Italy.

Great red table wine. It is a little pricey in the states for what you can buy it for at the winery in Italy.

Dec 15th, 2015
Courtney Price

Courtney had this 8 years ago

Courtney had this 8 years ago

Mar 28th, 2017
Victoria saylor

Victoria had this 8 years ago

Victoria had this 8 years ago

Dec 21st, 2016
Julián Badenes

Julián had this 8 years ago

Julián had this 8 years ago

Dec 5th, 2016
Rob Resnick

Rob had this 9 years ago

Rob had this 9 years ago

Mar 22nd, 2016
Ronald Schut

Ronald had this 9 years ago

Ronald had this 9 years ago

Sep 14th, 2015