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Castello di Volpaia

Chianti Classico Sangiovese Blend

8.738 ratings
8.95 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

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Castello di VolpaiaChianti Classico, ChiantiSangiovese Blend
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.9

A bit more fruity than many Chianti's but has some heft for the price point.

A bit more fruity than many Chianti's but has some heft for the price point.

May 21st, 2016
Audrey Nadeau
9.3

Bonbon Toscan!!

Bonbon Toscan!!

Oct 15th, 2021
Raff
8.1

Fresh cut herbs on the nose. Light, medium tannins, fruity with a bit of oak and concentrated sugars on the back end. Warms the palate. Nice

Fresh cut herbs on the nose. Light, medium tannins, fruity with a bit of oak and concentrated sugars on the back end. Warms the palate. Nice

Jul 9th, 2018
Sri
7.1

Moderate tannins, high acidity, basic Chianti Classico from Tuscany.

Moderate tannins, high acidity, basic Chianti Classico from Tuscany.

Feb 21st, 2016
Inti C
9.6

Very mild and fruity pink label DOCG chanti - half bottle seems not enough!

Very mild and fruity pink label DOCG chanti - half bottle seems not enough!

Feb 10th, 2016
Michael Roman
8.3

Red fruits and spices. Very smooth. Not my favorite Chianti but I would try again

Red fruits and spices. Very smooth. Not my favorite Chianti but I would try again

Jan 30th, 2016
Jan McCann
8.0

Decent

Decent

Oct 16th, 2015
Jennifer Dekker
8.0

Decent everyday drinking Chianti.

Decent everyday drinking Chianti.

Aug 24th, 2015
Eugene Walker
8.8

Liked. Had in Rome at dinner. Paid 23 euros in restaurant

Liked. Had in Rome at dinner. Paid 23 euros in restaurant

Aug 3rd, 2015
Dada NY
8.5

Il bicchiere del ritorno a Firenze, il buon sapore semplice di casa

Il bicchiere del ritorno a Firenze, il buon sapore semplice di casa

May 23rd, 2015