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Castello Romitorio

Filo Di Seta Brunello di Montalcino Sangiovese

9.013 ratings
8.85 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Castello RomitorioMontalcino, SienaSangiovese
Top Notes For
Pierre Costa
8.9

Still missing complexity

Still missing complexity

Sep 27th, 2018
Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.7

Perfectly adequate Sangiovese. But if you paid over $100 I feel bad for you, son. It's a $25 wine.

Perfectly adequate Sangiovese. But if you paid over $100 I feel bad for you, son. It's a $25 wine.

Nov 21st, 2016
Tom Kobylarz
8.7

A little confused as to the expression, though still very young so will be interesting to see how this evolves.

A little confused as to the expression, though still very young so will be interesting to see how this evolves.

Jan 27th, 2016
Jess Ica Orona
9.2

Stewed blueberry, black berry and fresh currents, floral (Violets?) leather/tobacco, warm spice (cinnamon). Med high, astringent tannins, medium acidity. Chewy, delicious. Will seek out again

Stewed blueberry, black berry and fresh currents, floral (Violets?) leather/tobacco, warm spice (cinnamon). Med high, astringent tannins, medium acidity. Chewy, delicious. Will seek out again

Oct 6th, 2017
Helen O
8.7

B soft

B soft

Jun 13th, 2015
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.8

Jens had this 6 years ago

Jens had this 6 years ago

Mar 30th, 2019
Sara Thomas
9.1

Sara had this 9 years ago

Sara had this 9 years ago

Dec 13th, 2015
Sarah Oettel
8.9

Sarah had this 5 years ago

Sarah had this 5 years ago

Jun 23rd, 2019
soeren hein
9.1

soeren had this 7 years ago

soeren had this 7 years ago

Dec 23rd, 2017
Casey Galdieri
9.4

Casey had this 8 years ago

Casey had this 8 years ago

Feb 12th, 2017