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Cavatappi Winery

Sangiovese

8.13 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Cavatappi WineryColumbia Valley, Oregon/WashingtonSangiovese
Top Notes For
Francisco Perez
8.9

Very nice Washington State Columbia Valley Sangiovese. Dry medium body and soft with a short finish. Good wine for a light dinner on a Sunday night.

Very nice Washington State Columbia Valley Sangiovese. Dry medium body and soft with a short finish. Good wine for a light dinner on a Sunday night.

Jan 23rd, 2017
Cameron Etezadi
7.1

Thin, highly acidic, and watery. Not a bargain wine even at this price.

Thin, highly acidic, and watery. Not a bargain wine even at this price.

May 1st, 2016