Caves de Landiras

Domaine de La Baume Elisabeth Viognier

8.511 ratings
8.81 pro ratings
Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Andrew

I typically love Viognier but this tasted a bit more like an average Oaked Chardonnay. Apricot, slight lychee and burnt caramel. Spicy finish. Maybe it's just not my thing.

I typically love Viognier but this tasted a bit more like an average Oaked Chardonnay. Apricot, slight lychee and burnt caramel. Spicy finish. Maybe it's just not my thing.

Oct 11th, 2016
Alan Moir

Contrary to what the bottle says (peach and apricot) found it very pineapple on the nose.
Still a very good medium body wine.

Contrary to what the bottle says (peach and apricot) found it very pineapple on the nose.
Still a very good medium body wine.

Apr 29th, 2016
Geoff Davies

Dry, juicy, supple, great with fish

Dry, juicy, supple, great with fish

Sep 10th, 2015
Charles Saumade

Je le trouve un peu lourd (copeaux mal utilisés ?), manquant de finesse. L'arômaticité manque aussi un peu au nez.

Je le trouve un peu lourd (copeaux mal utilisés ?), manquant de finesse. L'arômaticité manque aussi un peu au nez.

Aug 15th, 2015
Sarah Boyle Robert

Sarah Boyle had this 9 years ago

Sarah Boyle had this 9 years ago

Jun 25th, 2015
Ian Driscoll

Ian had this 8 years ago

Ian had this 8 years ago

Jan 5th, 2017
Athena Ng

Athena had this 8 years ago

Athena had this 8 years ago

Jul 2nd, 2016
Vadim Kurtov

Vadim had this 8 years ago

Vadim had this 8 years ago

May 27th, 2016
Scott Dunn

Scott had this 8 years ago

Scott had this 8 years ago

May 22nd, 2016
Hugo Manassei

Hugo had this 9 years ago

Hugo had this 9 years ago

Mar 27th, 2016