2016 was a warm year in the Okanagan Valley.
Block 4 shows more red fruit compared to Block 2 which is blue fruit inclined.
The vines are 23 years old.
Dark cherry red in the glass with earthy flavours of cherries, dark raspberries, dried herbs and anice.
This wine has a lingering finish that stays for with you for several minutes. We pizza from scratch (our own dough) with local Matsutake mushrooms and thinly sliced local duck breast.
Life is good.
2016 was a warm year in the Okanagan Valley.
Block 4 shows more red fruit compared to Block 2 which is blue fruit inclined.
The vines are 23 years old.
Dark cherry red in the glass with earthy flavours of cherries, dark raspberries, dried herbs and anice.
This wine has a lingering finish that stays for with you for several minutes. We pizza from scratch (our own dough) with local Matsutake mushrooms and thinly sliced local duck breast.
Life is good.
Sep 22nd, 2021This is 2016 Block 2 Pinot Noir.
From clay soiled vineyard and fermented in 44% concrete and 56 % stainless steel.
It spent 12 months in French oak.
Ripe blackberries and raspberries on the nose.
Plump and juicy with earthy flavours of dark fruit, plums, cassis and cocoa.
This is 2016 Block 2 Pinot Noir.
From clay soiled vineyard and fermented in 44% concrete and 56 % stainless steel.
It spent 12 months in French oak.
Ripe blackberries and raspberries on the nose.
Plump and juicy with earthy flavours of dark fruit, plums, cassis and cocoa.
Oct 13th, 2021
Okanagan Valley, British Columbia, Canada
