Cedar Creek Estate Winery

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2008

+2 hour decant(decent chunky/fine sediment). A remarkable dark magenta with some bricking. Nose: Captivating savory notes of dark fruit, herbaceous, funky earth, worn leather, pencil shavings, cedar, smoked meat, maybe a touch of bandaid(brett). Taste: A savory wine with class and elegance... dark currants, tobacco, graphite, saline, cedar, and a spiced earthy minerally medium plus finish. YUM! — 12 hours ago

Brenda Terzich-Garland
with Brenda
Brenda, Jan and 7 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2002

Such a deep and youthful colour!! Black fruit, ink, leather, cedar. Still tight and tannic, yet sufficient fruit, freshness and stuffing to go on for another decade…
Remarkable wine.
— 24 days ago

Dave, Jan and 7 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2017

Getting ready to leave France, so let's go out with a bang! It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a reddish rim.

Fruity nose of black currants, black plums, black cherries, tobacco, cedar, light vegetables, licorice, chocolates, coffee and light peppercorn.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, cherries, plums, light oak, spices, chocolates, licorice, light vegetables, black pepper, tobacco leaf, earth and black tea.

Long finish with fine grained tannins and tangy raspberries.

This 8 year old Merlot based blend is still very young. In most vintages, it is a Cabernet Sauvignon based blend, but in the 2017 vintage it was a little different.

Spicy and entertaining. Well balanced and complex, but a little tight and restraint right now. Much earthier than I expected it to be.

Needs 5 years in the bottle to mature properly, and will continue to age nicely in the next 20 years.

A good food wine right now, that will pair nicely with a big piece of steak.

A blend of 56% Merlot, 40% Cabernet Sauvignon and 4% Cabernet Franc. Aged in (70% New) French oak barrels for 18 months.

14% alcohol by volume.

92 points.

$450.
— 25 days ago

Dave, Jose and 22 others liked this

Château Langoa Barton

Saint-Julien Red Bordeaux Blend 2005

Paul J
9.4

1hr+ decant. Great wine and vintage. Dark cherries with subtle tar and cedar throughout. Medium plus depth and great texture. — 9 days ago

Geoff ParrishBrooke Weaver Jakubowski
with Geoff and Brooke
Scott@Mister, Jan and 4 others liked this

Château d'Armailhac

Pauillac Red Bordeaux Blend 2012

A fine example of Pauillac from an overlooked vintage, the 2012 d’Armailhac (from half bottle) offers a potent punch of graphite, fresh black fruits, leather and cedar. The palate has ample concentration and good harmony, with flecks of sweet fruit leading to a long and gratifying finish. This is pure, precise Pauillac and in a beautiful spot at 13 years of age.

June 2025
94
— 18 hours ago

Bob liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

Plum, cherries, strawberries, raspberries, and cedar. Very little if any tannins. — a month ago

Amelia Mowry, CSWCristian Mendoza
with Amelia and Cristian
Tom liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2008

This had lots of black fruits, sweet spice, leather, cedar & tobacco — 17 days ago

Jan, Andrew and 7 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2013

We had the 2013 Vintage on 6/28-29/25. Nice bouquet black fruit and cedar. The palate had blackberry, plum, tobacco, leather and spice. Medium bodied, terroir driven. Old World and very good — 2 days ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1982

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — 24 days ago

Dave liked this

Château Lascombes

Margaux Merlot Blend 2018

Dark ruby in color with a reddish rim.

Beautiful nose of blackberries, black currants, plums, tobacco, cedar, leather, vanilla, licorice, chocolates, herbs, earth, Mediterranean spices and peppercorn.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with black plums, cooked cherries, currants, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea.

This Second Growth Margaux is delicious. Nicely balanced and elegant. Fruit forward and complex. Rich, but not extracted.

This 7 year old Cabernet Sauvignon based blend is starting to drink beautifully right now, and will continue to age nicely in the next 10 to 20 years. Would be nice to revisit it in 5 years. Has good potential to become a 94+ point wine.

Good by itself as a sipping wine or with food. Loved the complexity on the nose.

A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot.

14.5% alcohol by volume.

93 points.

$110.
— a month ago

Daniel, Rick and 20 others liked this