Cedar Knoll Vineyard Co (Palmaz)

Napa Valley Cabernet Sauvignon

9.026 ratings
9.13 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Katrina Van Aller

Northern California Sales Manager, Silver Oak/Twomey Cellars

9.1

Thank you Doug Mitchell, what a treat to finally be at Palmaz!!!!

Thank you Doug Mitchell, what a treat to finally be at Palmaz!!!!

1 person found it helpfulFeb 8th, 2015
Sheri Pattillo

Consulting Sommelier Texas Hill Country

9.0

Black pepper, bell pepper, smoke, dill, butter and mocha. Very well balanced.

Black pepper, bell pepper, smoke, dill, butter and mocha. Very well balanced.

Jul 20th, 2015
Anh Tram

Delicate and unforgettably deep tasting.....wow

Delicate and unforgettably deep tasting.....wow

May 1st, 2016
Beachin Wino

This is definitely my style. A real beauty! Dark purple in color. Very rich, luscious fruit with tongue coating tannins. What I consider a classic Napa Cabernet. Actually had a memorable tasting at Palmaz in 2012. A beautiful place. Owned by the physician that invented the heart stint.

This is definitely my style. A real beauty! Dark purple in color. Very rich, luscious fruit with tongue coating tannins. What I consider a classic Napa Cabernet. Actually had a memorable tasting at Palmaz in 2012. A beautiful place. Owned by the physician that invented the heart stint.

Apr 14th, 2016
Ivy Harper

Excellent wine!!! Great with cheese.

Excellent wine!!! Great with cheese.

May 28th, 2015
Damon Slachter

Lincoln Rd! #sundayfunday

May 25th, 2015
Christy Marscheider

Nice wine for the price. Bought it at Yanni's. Solid and smooth, but not too heavy

Nice wine for the price. Bought it at Yanni's. Solid and smooth, but not too heavy

Mar 23rd, 2015
Michael Fabrico

Excellent wine. Nice/Small/Oaky

Excellent wine. Nice/Small/Oaky

Mar 21st, 2015
Tiffany Phillips

Super smooth! Nice

Super smooth! Nice

Mar 20th, 2015
Mark Mitchell

A good blend. Paid 80 at a restaurant.

A good blend. Paid 80 at a restaurant.

Nov 14th, 2014