"Odedi"

9.4

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Deep purple in color with a wide reddish rim.

Strong nose with black fruits, cedar, tobacco, vanilla, licorice, cola, spices and chocolates.

Full-bodied and elegant with medium acidity and long legs.

Dry and very fruity on the palate with black plums, cooked cherries, blueberries, blackberries, cedar, dried fruits, chocolates, raisins, tobacco leaf, light earth, light herbs, black pepper and Mediterranean spices.

Long finish with fine grained tannins and cherries.

What a gorgeous Merlot from Napa Valley this is. This 4 year old Merlot is extracted and rich. Velvety and elegant. Fruit forward and nicely balanced. Complex and inviting.

Drinking beautifully right out of the bottle, and so much better after 4 hours in the decanter. Tannins show up after 3 hours of decanting.

I've had this vintage a year ago, and it is drinking better now. Will continue to age nicely in the next 15 to 20 years. Has good potential to become a 95+ point wine.

This Single Vineyard Merlot is spicy and interesting. A great sipping wine that does not need food, but paired beautifully with the Italian prosciutto.

A blend of Merlot and Cabernet Sauvignon. A small production of only 4 barrels made. Aged in (75% new) French Oak barrels for 21 months.

14.8% alcohol by volume.

94 points.

$175. — 2 months ago

"Odedi"

9.2

Inky in color with a short purple rim.

Nice nose with black fruits, cedar, chocolates, spices and light earth.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with black plums, currants, oak, light vanilla, spices, chocolates, earth, tobacco, herbs, vegetables, black tea and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This young Cabernet Sauvignon from Oak Knoll District in Napa Valley is already drinking nicely, but needs 90 minutes to open up.

Nicely balanced and elegant. Fruit forward and rich, but not 'in your face' kind of wine. Feels like a fruit forward Left Bank Bordeaux.

Showing nice complexity already, and the high alcohol is not too noticeable.

A good quality wine that will continue to age nicely in the next 10 years. Spicy and interesting.

A great sipping wine, and will also pair nicely with a big piece of steak.

A blend of 96% Cabernet Sauvignon, 2% Petite Verdot; 1% Merlot and 1% Cabernet Franc. Aged in (40% new) French Oak barrels for 18 months. A small production of only 125 cases.

14.7% alcohol by volume.

92 points.

$65. — a year ago

Sebastian Corriere

9.2

Friday night birthday dinner with my Mom! Yummy with Corvina and Salmon on cedar plank grilled at home in Deerfield, Beach! — 5 years ago

Paul K

9.2

Last had this 4.5 years ago. I remember the fruit and oak were poking out. 4.5 years later much of the baby fat burned off and this is drinking very nicely. — 7 months ago

Charlie Tapp

9.3

Black currants, blackberries, bramble, cedar and dark chocolate ganache, violets, blueberries, mesquite and barnyard. — a year ago

"Odedi"

9.3

Patent Wines Oak Knoll District Cabernet Sauvignon 2020, Napa Valley, California

It is time for my #FridayCabernetfix. Here is a gorgeous Cabernet Sauvignon.

Dark ruby in color with a reddish rim.

Fruity nose with blackberries, black plums, cooked cherries, raisins, cedar, dried figs, chocolates, light cola, herbs, vanilla, licorice and black pepper.

Full bodied and elegant, with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, cedar, black currants, figs, vanilla, licorice, spices, chocolates, tobacco, herbs and peppercorn.

Long long finish with round tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Oak Knoll district.
Rich yet elegant. Extracted and fruit forward with a teeth staining color.

Good right out of the bottle, and better after some airtime when tannins show up.

Showing nice complexity with a great mouthfeel. Tangy and interesting.

A lovely wine from a tricky vintage in Napa Valley. Not showing any smoke taint at all. Alcohol is nicely integrated. Delicious stuff.

Will continue to age nicely in the next 10 years. Has great potential to become a 96+ point wine.

Good by itself or with food, and a great sipping wine. Would pair nicely with a nice piece of steak.

100% Cabernet Sauvignon grapes were aged in (75% new) French Oak barrels for 22 months. A small production of only 550 cases.

14.2% alcohol by volume.

93 points.

$68. — 3 years ago

Robert Swart

9.0

A vanilla bomb! Vanilla, cedar, and black fruit dominant. The tannins are silky smooth. Can drink now or age a bit more. — 9 months ago

"Odedi"

9.3

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide purplish rim.

Light nose with cedar and chocolate notes.

Full bodied with medium acidity and long legs.

Dry on the palate with a soft mouthfeel.

Showing black currants, black plums, blackberries, cedar, licorice, light vanilla, tobacco, espresso, chocolates, diet cola and peppercorn.

Long finish with round tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Rich, spicy and elegant.

Fruit forward and complex. Nicely balanced with good structure.

Still young, and will continue to age nicely in the next 15 years. Has good potential to become a 95+ point wine. I'll have to revisit it in 10 years.

Good right out of the bottle, and better after 90 minutes of airtime.

Complex and a great sipping wine that will also pair nicely with a big piece of steak. I paired it with a Charcuterie board of meats and cheeses. Gorgeous.

100% Cabernet Sauvignon grapes were aged for 21 months in (85% new) French Oak barrels. A tiny production of only 2,400 bottles made.

14.8% alcohol by volume.

93 points.

$175. — a year ago

Charlie Tapp

9.1

Blackberry, tobacco and cedar. — 3 years ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of dark berry fruits, sweet spice and cedar. Flavors of blackberry, cherry and currant, smooth with vanilla, oak and leather notes. Dusty tannins on long finish ending with espresso tones. Has room to age. Tasting Sample. — 5 years ago