Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR
Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR
Jan 23rd, 2016
Delicious stuff. Mostly Mando, blended with Monastrell and Garnacha Tintorera. Matured in large Tinaja Amphora, so no oak.
Delicious stuff. Mostly Mando, blended with Monastrell and Garnacha Tintorera. Matured in large Tinaja Amphora, so no oak.
Oct 8th, 2014
A very good wine with special characteristics due to its aging process (six months in clay amphorae instead of oak.) Red fruit, clay, fresh herbs, and flint, flint, flint. Decanting a must - necessary to bring out the tobacco and menthol notes. Drinks well above its price point.
A very good wine with special characteristics due to its aging process (six months in clay amphorae instead of oak.) Red fruit, clay, fresh herbs, and flint, flint, flint. Decanting a must - necessary to bring out the tobacco and menthol notes. Drinks well above its price point.
Oct 12th, 2016
Easy, delicious red aged in clay amphorae for 6 months. Bright, tangy red fruits and fresh herbs.
Easy, delicious red aged in clay amphorae for 6 months. Bright, tangy red fruits and fresh herbs.
Dec 1st, 2015
Valencia, Spain
